api 20e commercial identification kit (bioMerieux gmbh)
90
Structured Review
bioMerieux gmbh
api 20e commercial identification kit
Api 20e Commercial Identification Kit, supplied by bioMerieux gmbh, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/api+20e+commercial+identification+kit/api+20e/10__1016_slash_j__aquaculture__2016__03__036-66-7-12
Average 90 stars, based on 1 article reviews
Api 20e Commercial Identification Kit, supplied by bioMerieux gmbh, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/api+20e+commercial+identification+kit/api+20e/10__1016_slash_j__aquaculture__2016__03__036-66-7-12
Average 90 stars, based on 1 article reviews
api 20e commercial identification kit - by Bioz Stars,
2026-09
90/100 stars
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Isolation:Article Title: Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli) Article Snippet: Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli) Sang-Min Lee, Hamid Mohammadi Azarm, Kyung Hoon Chang PII: S0044-8486(16)30147-8 DOI: doi: 10.1016/j.aquaculture.2016.03.036 Reference: AQUA 632073 To appear in: Aquaculture Received date: 16 January 2016 Revised date: 17 March 2016 Accepted date: 18 March 2016 Please cite this article as: Lee, Sang-Min, Azarm, Hamid Mohammadi, Chang, Kyung Hoon, Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli), Aquaculture (2016), doi: 10.1016/j.aquaculture.2016.03.036 This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Bacteria:Article Title: Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli) Article Snippet: Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli) Sang-Min Lee, Hamid Mohammadi Azarm, Kyung Hoon Chang PII: S0044-8486(16)30147-8 DOI: doi: 10.1016/j.aquaculture.2016.03.036 Reference: AQUA 632073 To appear in: Aquaculture Received date: 16 January 2016 Revised date: 17 March 2016 Accepted date: 18 March 2016 Please cite this article as: Lee, Sang-Min, Azarm, Hamid Mohammadi, Chang, Kyung Hoon, Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli), Aquaculture (2016), doi: 10.1016/j.aquaculture.2016.03.036 This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. |